cocoa production
We have adequate facilities for the post-harvest of cocoa: reception in slime, fermentation, drying, selection and storage.
We comply with traceability processes in production (harvest and post-harvest) thus contributing to quality assurance and the protection of life and health of consumers.


wayusa
For us, the guayusa is a symbol of our culture, history and traditions.
The guayusa, an ancestral plant that grows in our chakras, traditionally we drink its leaves in infusions for body and spiritual purification, strength to work all day.
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We promote its production with the aim of increasing income of our partners and articulate transformation and commercialization processes
Banana and Cassava
To provide food security and production alternatives and economic income to our partners, we implemented the plantain and cassava value chain.
127 producers benefit from the sale of these products to Wiñak.
Member mothers work in the process of selecting, peeling, washing and packing, leaving it ready for sale.


Vanilla and Bees
As a strategy to improve the quality of life and protect the forests, we promote the conservation of native bees and Amazonian vanilla.
We promote the conservation of native stingless bees, in order to overcome the current crisis of pollinator decline and potentiate this essential ecosystem service for life, linking residents with the forests that surround them. Thus, an ideal sustainable productive alternative for the family economy is implemented, thus we also protect and preserve exclusive species of native Amazonian vanilla.